top of page

Savoring Science: George Crum and the Potato Chip
Where food meets science!


Horario y ubicación
15 feb 2025, 11:00 a. m. – 12:00 p. m.
Chesapeake Children's Museum, 25 Silopanna Rd, Annapolis, MD 21403, USA
Acerca del evento
What makes a potato chip so crispy and who's responsible for their goodness? Join us for a special Black History Month edition of our Savoring Science series as we explore the story of George Crum, the inventor of the potato chip! Kids will (carefully) slice, season, and make out own chips while discovering how heat, oil, and moisture work together to create that perfect crunch. Perfect for families and curious young minds who love food and science!
Register now!
Entradas
General Admission
Admission includes admission to the museum.
De 8,00 US$ a 10,00 US$- 10,00 US$Comisión de servicio: +0,25 US$
- 10,00 US$Comisión de servicio: +0,25 US$
- 8,00 US$Comisión de servicio: +0,20 US$
Total
0,00 US$

bottom of page