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Savoring Science: George Crum and the Potato Chip

Where food meets science!

Savoring Science: George Crum and the Potato Chip
Savoring Science: George Crum and the Potato Chip

Horario y ubicación

15 feb 2025, 11:00 a. m. – 12:00 p. m.

Chesapeake Children's Museum, 25 Silopanna Rd, Annapolis, MD 21403, USA

Acerca del evento

What makes a potato chip so crispy and who's responsible for their goodness? Join us for a special Black History Month edition of our Savoring Science series as we explore the story of George Crum, the inventor of the potato chip! Kids will (carefully) slice, season, and make out own chips while discovering how heat, oil, and moisture work together to create that perfect crunch. Perfect for families and curious young minds who love food and science!


Register now!

Entradas

  • General Admission

    Admission includes admission to the museum.

    De 8,00 US$ a 10,00 US$
    • 10,00 US$
      Comisión de servicio: +0,25 US$
    • 10,00 US$
      Comisión de servicio: +0,25 US$
    • 8,00 US$
      Comisión de servicio: +0,20 US$
    • 8,00 US$
      Comisión de servicio: +0,20 US$

Total

0,00 US$

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El museo de los niños de Chesapeake
tel: 410.990.1993
25 Silopanna Road, Annapolis, MD 21403
info@theccm.org
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