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Savoring Science: The Chemistry of Apples

Why do apples turn brown? Let’s find out—with science, taste tests, and hands-on fun!

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Savoring Science: The Chemistry of Apples
Savoring Science: The Chemistry of Apples

Horario y ubicación

20 sept 2025, 11:00 a. m. – 12:00 p. m.

Chesapeake Children's Museum, 25 Silopanna Rd, Annapolis, MD 21403, USA

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Join us for a juicy science adventure!


In this hands-on workshop for kids in grades K–5, young scientists will explore the chemistry of apples through fun experiments, taste testing, coloring, and discovery.


We’ll answer big questions like:

  • Why do apples turn brown?

  • What causes this change?

  • How can we keep apples fresh longer?


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El museo de los niños de Chesapeake
tel: 410.990.1993
25 Silopanna Road, Annapolis, MD 21403
info@theccm.org
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